Dinner atFisher's Upstairs.

Half or full dozen

Gulf fried oysters, tomato & bacon compote, grilled lemon

House-smoked fish, sweet peppers, pickled jalapeño tartar sauce

Seared, pistachio crunch, cauliflower cream, herb oil

Smoked & braised, avocado salad, chimichurri roja

Seared duck, sharp cheddar, guacamole, tomato, pickled shallot, cilantro

Caramelized onions, sherry, broth, toasted cheese-filled crêpe

Spinach, fried oysters, shaved red onions, warm bacon vinaigrette

Local greens, lemon, capers, lives, extra virgin olive oil

Local lettuces, white balsamic vinaigrette

Zucchini, eggplant, tomato, onion, croutons, herbs, tomato vinaigrette

Chef's fresh selection of Gulf fish

Grilled swordfish, sweet onion & bacon rice, asparagus, peperonata, smoked onion sauce

Gulf Shrimp, creole tomato sauce, tasso, crisp fried grit cakes

8oz Black Angus filet, fondant potatoes, greens, smoked mushroom demi-glacé

Bacon & Brussels sprout hash, cider reduction

Housemade boudin stuffing, collard greens, pepper jelly

Dirty rice, vegetable sauté, tart cherry gastrique