Dinner atFisher's Upstairs.

Half or full dozen

Jalapeno remoulade

Fried Gulf oysters, Chef Bill's hot sauce, slaw, lemon

Dashi butter, sesame seed crunch

Seared, pistachio crunch, cauliflower cream, herb oil

Plum chutney, whipped Fresno pepper goat cheese

Arugula, radicchio, pepitas, champagne citrus vinaigrette

Rice, green onion

Gem lettuce, roasted garlic dressing, parmesan, toasted crouton

Spinach, fried oysters, shaved red onions, warm bacon vinaigrette

Zucchini, eggplant, tomato, onion, croutons, herbs, tomato vinaigrette

Chef's fresh selection of Gulf fish, preparation created daily

Grilled, hoppin' John, charred pepper salad, smoked onion vinaigrette

Black Angus filet, exotic mushrooms, cippolini onions, pearl potatoes, red wine sauce

Butternut squash gnocchi, crispy Brussels sprouts, pickled peach relish, peach gastrique

House-made boudin stuffing, collard greens, pepper jelly

Blackened swordfish, crawfish rice, smoked onion vinaigrette, charred sweet peppers

Dirty rice, broccolini, plum citrus relish, Satsuma emulsion