Dinner atFisher's Upstairs.

Half or full dozen

House-made sausage, pickled jalapenos, smoked tomato sauce

Fried Gulf oysters, Chef Bill's hot sauce, slaw, lemon

Roasted pepper butter, Conecuh sausage, lemon

Seared, pistachio crunch, cauliflower cream, herb oil

Rustic Style, exotic mushrooms, herbs

Okra, rice, crispy oysters

Gem lettuce, roasted garlic dressing, parmesan, toasted crouton

Spinach, fried oysters, shaved red onions, warm bacon vinaigrette

Crispy noodles, sesame soy dressing, wasabi cream

Zucchini, eggplant, tomato, onion, croutons, herbs, tomato vinaigrette

Chef's fresh selection of Gulf fish, preparation created daily

Grilled, hoppin' John, charred pepper salad, smoked onion vinaigrette

Gulf Shrimp, creole tomato sauce, tasso, crisp fried grit cakes

Black Angus filet, exotic mushrooms, cippolini onions, pearl potatoes, red wine sauce

Grilled, dirty rice, vegetables, grain mustard sauce

Charred leek butter, gold tomatoes & herbs, hand rolled cous cous, grilled baguette

Housemade boudin stuffing, collard greens, pepper jelly

Grilled, pecan butter, toasted orzo, spinach, sweet corn cream

Duck enchiladas, cheese, grilled pineapple salsa