Menu: Upstairs

Half or full dozen

Salt cured Gulf grouper, garlic cream, grilled bread

Grilled citrus sorghum glazed pork belly, whipped sweet potato, crispy rice and local herb salad

Black rice, Thai coconut curry broth

Prime beef short rib, red wine jus, crispy thyme potato cake, horseradish foam, chive oil

Half dozen crispy fried gulf oysters, vegetable slaw, herb aioli

Louisiana crawfish beignets, creole remulade

Mississippi blue rice, scallions, Main Street Meats Andouille

Spinach, fried oysters, shaved red onions, warm bacon vinaigrette

Warm fingerling potatoes, smoked pork belly, frisée, onions, poached farm egg, whole mustard dressing

Baby Gem lettuce, poached asparagus, chives, green goddess dressing

Roasted golden beets, whipped goat cheese, watercress, spiced pistachios, Champagne vinaigrette

Shaved local kale, shaved red onions, bottarga, charred lemon vinaigrette

Chef’s fresh selection of fish with sides

Grilled Gulf swordfish, black-eyed peas, bacon, melted cherry tomato salad, herb oil

Seared sea scallops, caramelized cauliflower, shaved red onions, cherry tomatoes, ginger vinaigrette

8oz Black Angus filet, red potato hash, sautéed green beans, bone marrow butter

Grilled center cut pork chop, lemon rice grits, crispy Brussels sprouts, scallion chimichurri

Reverse seared duck breast, glazed gingered carrots, balamic-blueberry gastrique, grained mustard

Gulf shrimp and cornbread stuffed Manchester quail, smothered greens, tomato jam

Colombian Supremo
Full body, brown sugar undertones and milk chocolate notes

Guatemalan, clean fruit notes, low acidity, hazelnut, cocoa

Refreshing stout cold brew coffee

Chocolate crips, cream cheese icing, sea salt caramel, candied carrot

Honey crisp apples, sliced, rolled & baked in puff pastry, cinnamon cream cheese spread, apple jam, sorghum glaze, sea salt caramel

Chocolate almond cake, toasted almonds, hot raspberry sauce