Menu: Upstairs

Half or full dozen

Salt cured Gulf grouper, garlic cream, grilled bread

Grilled citrus sorghum glazed pork belly, whipped sweet potato, crispy rice and local herb salad

Jumbo Gulf shrimp, creamy BBQ sauce, fried rosemary biscuits

Prime beef short rib, red wine jus, crispy thyme potato cake, horseradish foam, chive oil

Half dozen crispy fried gulf oysters, vegetable slaw, herb aioli

Louisiana crawfish beignets, creole remulade

Mississippi blue rice, scallions, Main Street Meats Andouille

Spinach, fried oysters, shaved red onions, warm bacon vinaigrette

Roasted butternut squash, tender greens, maple mustard vinaigrette, smoked pepitas

Iceberg lettuce, house cured bacon, shaved radishes, cherry tomatoes, creamy garlic dressing

Roasted golden beets, champagne vinaigrette, whipped goat cheese, watercress, spiced pistachios

Shaved local kale, shaved red onions, charred lemon vinaigrette, bottarga

Chef’s fresh selection of fish with sides

Grilled Gulf swordfish, herb and parmesan farro, grilled asparagus, sauce au poivre

Seared sea scallops, caramelized cauliflower, shaved red onions, cherry tomatoes, ginger vinaigrette

8oz Black Angus filet, red potato hash, sautéed green beans, bone marrow butter

Grilled center cut pork chop, lemon rice grits, crispy Brussels sprouts, scallion chimichurri

Confit Hudson Valley duck leg, Louisiana dirty rice, baby bok choy, citrus gastrique

Gulf shrimp and cornbread stuffed Manchester quail, smothered greens, tomato jam

Colombian Supremo
Full body, brown sugar undertones and milk chocolate notes

Guatemalan, clean fruit notes, low acidity, hazelnut, cocoa

Refreshing stout cold brew coffee

Chocolate crips, cream cheese icing, sea salt caramel, candied carrot

Honey crisp apples, sliced, rolled & baked in puff pastry, cinnamon cream cheese spread, apple jam, sorghum glaze, sea salt caramel

Chocolate almond cake, toasted almonds, hot raspberry sauce