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Fisher’s Catering brings the quality we are known for to your location with an experience that is focused on the food and the cooking process. Centered around an Argentinian wood fire grill, Chef Bill Briand’s selected menu features many mouth-watering favorites, such as grilled seafood, meats, vegetables and other satisfying fare.

We request you also consider hosting your upcoming events at Fisher’s. From parties of 20 to 400 people, you may have a choice of both restaurants, Upstairs or Dockside. Let our event coordinator help you plan the finer details insuring the comfortably of your guests and an ease in your affair.

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