Executive Chef Bill Briand’s creative riffs on Southern coastal cuisine consistently rake in praise from national media and earn prestigious award nods. After years of honing his skills in New Orleans, Chef Bill Briand set out to build his masterpiece. He brought his belief in fresh, local ingredients, attention to detail and deep love of Gulf Coast culture together. The result was Fisher’s at Orange Beach Marina.
At Fisher’s Upstairs, you’re invited to experience the pinnacle of Gulf Coast dining. Step inside and take your seat among the cypress tabletops, white linen tablecloths and elegantly welcoming atmosphere. Take in breathtaking views of Orange Beach Marina while you sip a cocktail or a bottle from our carefully curated wine list. Every dish is made with the freshest local products, produce and just-caught Alabama Gulf seafood, so the Gulf shines in every bite.
Join us and see why we’ve been named one of Southern Living’s Top Five Restaurants in the South and why Chef Bill Briand has been a James Beard Award semi-finalist for three years.