Wednesday, April 29
Fisher's at James Beard House Dinner, New York City



Sunday, May 10
Mother's Day

Mother's Day Menu


Appetizers

Oysters Earle
roasted Bon Secour oysters, garlic leek butter 14

Shrimp & Grits
sautéed gulf shrimp, shiitake mushrooms, lardon, red eye gravy, stone ground yellow grits 15

Jumbo Lump Crab Cakes
Gulf blue crab, remoulade, pancetta and apple slaw 16

Marinated Gulf Crab Claws
heirloom tomato vinaigrette, fresh local herbs 14

Soups

oyster Rockefeller 9
shrimp & okra gumbo 8

Salads

Seared Tuna
Local Appetite mixed greens, cucumber, radish, citrus and ginger vinaigrette 19

Chicory
roasted beets, creamy goat cheese dressing 14

Shaved Kale
red onion, shaved bottarga , charred lemon vinaigrette 14

Entrees

Brown Butter Basted Gulf Fish
roasted corn risotto, salsa verde, pickled shallots, local greens 30

Fried Oyster Benedict
black pepper biscuit, spinach, poached egg, herb hollandaise 16

Chicken Fried Chicken
ham and scallion gravy, cheddar grits 14

Pork Cheeks
dark gravy, stone ground yellow grits 16

Crab Cake Benedict
jumbo lump crab cake, poached eggs, smoked tomato hollandaise 16

Steak and Eggs
grilled hanger steak, smothered potatoes, fried eggs 18

Smoked Brisket Hash
house-smoked brisket and roasted potato hash, brazing jus, crushed herbs, sunny side up eggs 14

Grilled Gulf Sword Fish
ham braised kale, smoked tomato butter, pickled red onions, frisée, shiitake mushrooms 27

Desserts

Turtle Chocolate Soufflé
Valrhona chocolate, roasted pecans, salted caramel 11

Strawberry Shortcake Cannoli
local strawberries, southern shortbread,
white chocolate mascarpone crème 12

Lemon Buttermilk Pie
almond graham cracker crust, macerated berries 8

Banana Trio
walnut pecan banana bread, banana pastry cream,
bruléed banana, maple syrup 12

Crème Brulée
fresh local berries 8

Ice Cream 7

Sorbet 7