Thanksgiving Day
Thursday, November 27

Join us Upstairs for a traditional Thanksgiving buffet as we give thanks with family and friends. We are accepting reservations between 11am and 4pm.

Cost is $45 for adults and $16 for children age 12 to 4. Exclusive of tax, gratuity, and alcoholic beverages.
Reservations available at www.Fishersobm.com or by calling 251 981-7305
Very limited walk-in seating available
Dockside will be closed Thanksgiving Day.

Thanksgiving Menu

Brined Turkey Roast - Herb Roasted Deboned and Brined All Natural Turkey

House Cured Brown Sugar Roasted Ham - Berkshire Pork Shoulder cured and roasted in-house

Roasted Shallot Mashed Potatoes

Roasted Sweet Potatoes - Brown Butter Spiced Pecans and Housemade Marshmellows

Pancetta Mac and Cheese

Smothered Local Collard Greens - with Onions, Garlic and Housemade Bacon

Alabama Oyster and Tasso Corn Bread Dressing

Mixed local Greens - with shaved root vegetables, smoked pecans and champagne vinaigrette

Green Bean Casserole - Local Green Beans with Housemade Mushroom Soup and Fried Shallots

Momma's Sausage Dressing - Bread, Sage, Sausage and Veggies baked in Turkey Stock

Turkey Giblet Gravy

Home made Cranberry Sauce

Home Made Cornbread

Sweets

Satsuma and white chocolate cheesecake

Traditional pumpkin pie

Coconut pie

Sweet potato marshmallow pecan cookies

Oatmeal raisin cookies

Dark chocolate pecan cookies

Cream cheese brownies

Traditional banana pudding with house made vanilla wafers

Apple cinnamon bread pudding with rum sauce

Thanksgiving, Upstairs. Reservations required
Thursday, November 27